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Almond Butter and Jelly Dessert Bars

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Almond Butter and Jelly Dessert Bars Faceb STEPHANIE LODGE Upgrade your peanut butter sandwich to these gluten-free Almond Butter and Jelly Dessert Bars! If your ears perk up at the words “PB&J,” this tasty treat is for you! Filled with all-natural ingredients, these bars can satiate even the pickiest of eaters. Quick to prep and easy to make, they come loaded with nutrients and are completely gluten-free. Serve with your favorite nut milk or enjoy with your morning coffee. Within these bars, you’ll find organic almond butter, pure maple syrup, almond flour, and strawberries.  Almond flour  is a great alternative to all-purpose versions and keeps things gluten-free. It’s combined with almond butter (to replace traditional peanut butter) and includes maple syrup for natural sweetness. Love Almond Flour Recipes? Then you’ll love our FREE Almond Flour Recipes. Click here to get your FREE copy of our delicious Almond Flour Recipes! Fresh strawberries make up the sig

Stuffed Keto Cucumber Bites

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JENNAFER ASHLEY Fill these Keto Stuffed Cucumber Bites with creamy Paleo mayonnaise, peppers, and nutritional yeast! Enjoy cucumber bites filled with healthy fats and refreshing nutrients! They’re a cinch to make and only require a handful of ingredients to get started. Best of all, they’re ready to serve in 30 minutes and make a great  keto-friendly appetizer or snack ! Cucumbers are a good source of fiber and contain plenty of vitamins, especially within its outer skin. Made mostly of water, they’re a great way to stay hydrated and make the perfect grain-free sandwich. As the inner seeds get scooped out, these cucumbers are stuffed, chilled, and sliced into tiny bites of savory perfection. When shopping for cucumbers, look for ones that are uniform in size and shape. This will make it easier to slice and sturdier to hold fillings. Curious about ketosis?  Click here to get the FREE Easy Keto Guide to learn the right way to go keto! The filling is a creamy combination o

Pan-Seared Salmon with Creamy Garlicky Ghee Sauce

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FELICIA LIM Pan-sear salmon in a creamy ghee sauce for a dish that’s crispy on the outside and oh-so tender on the inside. In the mood for pan-seared salmon? Try this simple recipe with buttery ghee, creamy coconut milk, and ground turmeric. Crispy on the outside and tender on the inside, these fish fillets are made dairy-free and keto-friendly. Serve alongside  roasted veggies  for a complete meal everyone can enjoy. Fresh  wild-caught salmon  comes loaded with essential vitamins and minerals. It’s rich in omega-3 fatty acids and has the ability to fight off inflammation. Combined with ghee, coconut milk, and spices, this mouthwatering dish fills the kitchen with a heavenly aroma. Looking for low carb keto recipes to burn fat and lose weight? Click here to get your FREE Keto Breakfast Recipes Cookbook! Added  turmeric  provides a light yellow color to the ghee sauce while also boosting anti-inflammatory properties. It’s rich in gut-healing nutrients and gives this dish